1. Quorn bolognaise with root vegetables
2. Quinoa falafel with avocado, tomato salsa and salad (vegan)
3. Battered fish with lemon and tartar sauce
4. Armenian beef (halal)
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
Dinner
1. Vegan cheese gnocchi (vegan)
2. Beef pastitsio (halal)
3. Pork casserole with onions, chilli and dried fruits
4. Breaded cauliflower with garlic mayonnaise
Premium fries, bulgur wheat, herby rice, mixed vegetables, green beans
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
