1. Quorn bolognaise with root vegetables
2. Quinoa falafel with avocado, tomato salsa and salad (vegan)
3. Battered fish with lemon and tartar sauce
4. Armenian beef (halal)
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
Dinner
1. Vegan cheese gnocchi (vegan)
2. Beef pastitsio (halal)
3. Pork casserole with onions, chilli and dried fruits
4. Breaded cauliflower with garlic mayonnaise
Premium fries, bulgur wheat, herby rice, mixed vegetables, green beans
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications