Hall Menu

Previous
Next
Lunch
Brunch 11am-1pm
Sausage, bacon, fried egg, veggie sausage, hash browns, mushrooms, baked beans and tomatoes, vegan Danish pastries, vegan bacon, waffles

Dinner
1. Pearl barley and vegetable risotto (vegan)
2. Red Thai chicken curry (halal)
3. Fajita pork steak

Fries, dirty bean rice, spicy roast new potatoes, roasted Mediterranean vegetables, sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
more