Body PreviousMenus for Wednesday 9th April 2025Next Lunch1. Green vegetable pasta with pesto and roasted pine nuts (vegan) 2. Cottage pie (halal) 3. Breaded scampi with lime mayonnaise Parsley steamed potatoes, rice, chips, roasted cauliflower, green beans, carrotsDinner1. Mediterranean vegetable and tomato risotto (vegan) 2. Twister fries, roasted new potatoes, rice, carrots, corn on the cob Please submit feedback on your catering experience.