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Lunch
1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Cottage pie (halal)
3. Breaded scampi with lime mayonnaise

Parsley steamed potatoes, rice, chips, roasted cauliflower, green beans, carrots
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2.

Twister fries, roasted new potatoes, rice, carrots, corn on the cob



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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