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Lunch
1. Tofu and root vegetable casserole with baby spinach (vegan)
2. South African bobotie
3. Battered fish with lemon and tartar sauce

Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner

Premium fries, mashed potato, rice, roasted Mediterranean vegetables, sweetcorn



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Latest News

  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
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