Body PreviousMenus for Friday 25th April 2025Next Lunch1. Tofu and root vegetable casserole with baby spinach (vegan) 2. South African bobotie 3. Battered fish with lemon and tartar sauce Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beansDinner Premium fries, mashed potato, rice, roasted Mediterranean vegetables, sweetcorn Please submit feedback on your catering experience.