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Lunch
1. Red lentil and vegetable lasagne
2. Creamy jackfruit curry with coconut and lime (vegan)
3. Beef lasagne (halal)
4. Chicken fillet with creamy mushroom sauce and crispy bacon

Fries, rice, Delmonico potatoes, green beans and onion, roasted cauliflower
Dinner
1. Pan-fried gnocchi with tomato sauce, olives and vegan bacon (vegan)
2. Baked farfalle with roasted garlic, chicken, peppers and parmesan cream (halal)
3. Mexican pork stew

Fries, brown rice, roasted new potatoes, carrots, sweetcorn



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Latest News

  • New boats named

    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers. 

    A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.

  • Student honours
    Each year, Selwyn celebrates four students who have excelled in their studies and made a real difference to college life.
  • MBE for our Master
    Our Master has been appointed an MBE in the King's Birthday Honours.
  • University promotions
    Three members of Selwyn have been recognised in the University of Cambridge's annual promotions.
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