1. Red lentil and vegetable lasagne
2. Creamy jackfruit curry with coconut and lime (vegan)
3. Beef lasagne (halal)
4. Chicken fillet with creamy mushroom sauce and crispy bacon
Fries, rice, Delmonico potatoes, green beans and onion, roasted cauliflower
Dinner
1. Pan-fried gnocchi with tomato sauce, olives and vegan bacon (vegan)
2. Baked farfalle with roasted garlic, chicken, peppers and parmesan cream (halal)
3. Mexican pork stew
Fries, brown rice, roasted new potatoes, carrots, sweetcorn
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
