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Lunch
Brunch 11.00am - 1.00pm
Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, veggie sausages, vegan bacon, halal sausages

Special: Potato hash with fried onions, red peppers and sun-dried tomatoes
Dinner
1. Tempeh and veg coconut curry (vegan)
2. Thai green coconut and lemongrass chicken curry (halal)
3. Fajita pork steak with herb butter

Fries, coconut rice, spicy roast new potatoes, roasted Mediterranean vegetables, sweetcorn



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Latest News

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
  • Bridging Course
    Alongside the offer letters sent out to our prospective new undergraduate students, selected offerholders also received invitations to our bridging course. We are running this initiative for the second time, following a successful pilot scheme in September 2024.
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