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Lunch
1. Red lentil and mushroom bolognaise with vegan cheese (vegan)
2. Chicken and vegetable chow mein with egg noodles (halal)
3. Beef bolognaise with parmesan cheese (halal)
4. Macaroni cheese

Chips, rice, parsley potatoes, spaghetti, green beans, sliced carrots
Dinner
1. Vegan sweet potato Caribbean black bean stew (vegan)
2. Breaded turkey fillets with onion gravy
3. Vegetarian tortellini with cheese sauce (vegetarian)

Herby diced potatoes, turmeric rice, green peas, julienne carrots



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Latest News

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
  • Bridging Course
    Alongside the offer letters sent out to our prospective new undergraduate students, selected offerholders also received invitations to our bridging course. We are running this initiative for the second time, following a successful pilot scheme in September 2024.
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