1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Pork ribeye with mustard and honey glaze
3. Salmon and broccoli pasta bake
4. Ricotta tortellini with tomato and basil
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomato, chive and rocket pasta (vegan)
2. Spring rolls with sweet chilli slaw
3. Breaded turkey with spiced slaw (halal option available)
Premium fries, fried rice, roast broccoli, corn on the cob
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
