1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Pork ribeye with mustard and honey glaze
3. Salmon and broccoli pasta bake
4. Ricotta tortellini with tomato and basil
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomato, chive and rocket pasta (vegan)
2. Spring rolls with sweet chilli slaw
3. Breaded turkey with spiced slaw (halal option available)
Premium fries, fried rice, roast broccoli, corn on the cob
Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.