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Lunch
1. Jackfruit bulgogi stir-fry (vegan)
2. Coley with tomato, caper and thyme sauce
3. Vegetable and roast chickpea pasta
4. Butter chicken curry

Fries, Bombay potatoes, brown rice, green veg medley, carrots
Dinner
1. Mushroom and tarragon risotto (vegan)
2. Creamy chicken pasta
3. Breaded plaice with lemon and homemade tartar sauce

Fries, herby rice, new potato roast broccoli, corn on the cob



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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