1. Tofu casserole (vegan)
2. Beef cobbler
3. Battered fish with lemon and tartar sauce
4. Falafel wrap with roasted sweet potato, yoghurt and rocket
Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1.Root vegetable and bean sheperdes's pie (vegan)
2. Chicken and mushroom pie (halal)
3.Coley with capers tomato sauce
Premium fries, spicy roast new potatoes, rice, sweetcorn, savoy cabbage
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
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