1. Tofu casserole (vegan)
2. Beef cobbler
3. Battered fish with lemon and tartar sauce
4. Falafel wrap with roasted sweet potato, yoghurt and rocket
Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1.Root vegetable and bean sheperdes's pie (vegan)
2. Chicken and mushroom pie (halal)
3.Coley with capers tomato sauce
Premium fries, spicy roast new potatoes, rice, sweetcorn, savoy cabbage
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
