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Lunch
Brunch 11am – 1pm
Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, black pudding, croissants, rolls, vegan Danish pastries, veggie sausages, vegan bacon

Special: Pancakes
Dinner
1. Vegetable lasagne (vegan)
2. Beef lasagne
3. Roast pork with apple sauce and gravy

Fries, sweet potato wedges, jasmine rice, mushy peas, carrots



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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