1. Vegan lentil and mushroom stew (vegan)
2. Spinach and feta pasta bake
3. Pork noodle stir fry with spring vegetables
4. Chicken katsu curry
Fries, new potatoes, rice, roasted broccoli, carrots
Dinner
1. Tofu and mushroom stroganoff (vegan)
2. Honey cauliflower spicy bites with lime and sriracha mayonnaise
3. Korean style chicken brioche burger with garlic mayonnaise and salad (halal)
Fries, fried rice, roasted broccoli, corn on the cob
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
