1. Tempeh and root vegetable casserole (vegan)
2. Ocean pie
3. Spinach and ricotta ravioli with cheese sauce
4. Breaded pork schnitzel with lemon and herb butter
Fries, Bombay potatoes, rice, peas, carrots
Dinner
1. Vegetable samosas with sweet chilli slaw (vegan)
2. Chicken fajita with chorizo, salad and spicy mayonnaise in a wrap
3. Battered scampi bites with chilli and lime mayonnaise
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.