1. Mongolian seitan with spring onions (vegan)
2. Beef bolognaise
3. Battered fish with lemon and tartare sauce
4. Falafel wrap with roasted sweet potato, sumac yoghurt and rocket
Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1. Veggie mince chilli (vegan)
2. Chicken kung pao (halal)
3. Gammon steaks with pineapple and gravy
Fries, lemon and herb new potatoes, rice, roasted Mediterranean vegetables, sweetcorn
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.