1. Mushroom with vegan feta risotto (vegan)
2. Carrot and parsnip bhaji with mixed leaf salad and minted yogurt
3. Smoked haddock and spring onion fish cake
4. Pan-fried chicken fillets with mushroom and tarragon sauce
Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower
Dinner
1. Vegetable and veggie mince lasagne (vegan)
2. Tandoori chicken fillet with red yoghurt slaw
3. Mexican spicy chilli with taco (halal)
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.