Hall Menu

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Lunch
Breakfast 7:45am – 9:30am
Dinner
1. Roasted chickpea and vegetable risotto (vegan)
2. Chicken and leek pie (halal)
3. Gammon steaks with pineapple and gravy

Chips, roast potatoes, roasted vegetables, mixed vegetables and cauliflower



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Latest News

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    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
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  • Flagship lecture

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    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
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