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Lunch
1. Mushroom and tarragon creamy casserole (vegan)
2. Beef bolognaise
3. Smoked mackerel kedgeree (halal)

Chips, mashed potatoes, green beans, cauliflower
Dinner
1. Baked sweet potato with guacamole, olives and mascarpone topping
2. Beef chilli

Steak chips, rice, potato wedges, broccoli, carrots



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Latest News

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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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