1. Mushroom and tarragon risotto (vegan)
2. Butternut squash and goats’ cheese filo tart
3. Beef mince burrito with chipotle mayonnaise
4. Smoked salmon kedgeree (halal)
Chips, mashed potatoes, green beans, cauliflower
Dinner
1. Baked sweet potato with guacamole, olives and mascarpone topping
2. Peruvian chicken leg with paprika and lime mayonnaise (halal option available)
3. Pork chops with mustard cream sauce
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.