1. Chickpea and root vegetable cassoulet (vegan)
2. Pork and vegetable stew
3. Pan-fried chicken fillet with creamy mushroom and tarragon sauce (halal)
Chips, garlic roasted new potatoes, pilaf rice, peas, carrots
Dinner
1. Breaded pork schnitzel with lemon and herb coleslaw
2. Creamy pasta with mushrooms, vegan cheese and tofu (vegan)
3. Chicken paprikash with sour cream (halal)