1. Chickpea and root vegetable cassoulet (vegan)
2. Pork and vegetable stew
3. Pan-fried chicken fillet with creamy mushroom and tarragon sauce (halal)
Chips, garlic roasted new potatoes, pilaf rice, peas, carrots
Dinner
1. Breaded pork schnitzel with lemon and herb coleslaw
2. Creamy pasta with mushrooms, vegan cheese and tofu (vegan)
3. Chicken paprikash with sour cream (halal)
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications