1. Chickpea and root vegetable cassoulet (vegan)
2. Pork and vegetable stew
3. Pan-fried chicken fillet with creamy mushroom and tarragon sauce (halal)
Chips, garlic roasted new potatoes, pilaf rice, peas, carrots
Dinner
1. Breaded pork schnitzel with lemon and herb coleslaw
2. Creamy pasta with mushrooms, vegan cheese and tofu (vegan)
3. Chicken paprikash with sour cream (halal)
Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.