1. Porchetta roasted with garlic, rosemary and thyme, salsa verde and rocket leaves in toasted ciabatta
2. Red Thai chicken curry (halal)
3. Tempeh and mushroom and vegetable stir-fry (vegan)

Steak chips, Swiss potatoes, rice, roasted broccoli, carrots

1. Breaded scampi with lemon and tartare sauce
2. Beef pastitsio
3. Falafel with pitta bread, coconut yoghurt and pickled red slaw (vegan)

Chips, green beans, garlic roasted new potatoes and sweetcorn