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Lunch
1. Battered fish with lemon and tartar sauce
2. Meatloaf with tomato sauce
3. Roasted butternut squash, cranberry and sage risotto with vegan feta (vegan)

Chips, rice pilaf, potato wedges, mushy peas, green peas, carrots
Dinner
1. Cheese chicken and broccoli pasta bake (halal)
2. Veggie sausages and vegetable casserole (vegan)

Chips, mashed potato, brown rice, green beans, mixed vegetables



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