Hall Menu

Previous
Next
Lunch
1. Mexican bean chilli (vegan)
2. Crispy beef and broccoli stir fry (halal)
3. Pasta alla Norma with crispy chickpeas (vegan)
4. Chicken alfredo pasta bake
5. Beef steak with peppercorn sauce
6. Beef and onion pie

Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Plant-based burger in a bap with chipotle vegan mayo (vegan)
2. Spicy breaded chicken burgers with gochujang sauce and pickled vegetables
3. Pork madras curry

Potato wedges, rice, parsley new potatoes, sliced carrots, roasted broccoli



Please submit feedback on your catering experience.

Latest News

  • New boats named

    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers. 

    A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.

  • Student honours
    Each year, Selwyn celebrates four students who have excelled in their studies and made a real difference to college life.
  • MBE for our Master
    Our Master has been appointed an MBE in the King's Birthday Honours.
  • University promotions
    Three members of Selwyn have been recognised in the University of Cambridge's annual promotions.
more