1. Sweet and sour pork with mixed peppers
2. Creamy tofu and mushroom stroganoff (vegan)
3. Breaded scampi with lemon and tartar sauce
4. Beef and mushroom pie
Chips, garlic roasted new potatoes, pilaf rice, peas, broccoli
Dinner
1. BBQ lamb koftas with pomegranate couscous and naan
2. Piri piri chicken breast with red slaw
3. Mac and cheese (vegan)
Fries, rice, Delmonico potatoes, green beans, roasted cauliflower
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications