Hall Menu

Previous
Next
Lunch
1. Sweet and sour pork with mixed peppers
2. Creamy tofu and mushroom stroganoff (vegan)
3. Breaded scampi with lemon and tartar sauce
4. Beef and mushroom pie

Chips, garlic roasted new potatoes, pilaf rice, peas, broccoli
Dinner
1. BBQ lamb koftas with pomegranate couscous and naan
2. Piri piri chicken breast with red slaw
3. Mac and cheese (vegan)

Fries, rice, Delmonico potatoes, green beans, roasted cauliflower



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more