Body PreviousMenus for Friday 8th August 2025Next Lunch1. Battered fish with lemon and tartar sauce 2. Lamb moussaka 3. Cauliflower and lentil dhal with sumac yoghurt Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beansDinner1. Gammon steak with pineapple salsa 2. Butternut squash and cherry tomato risotto (vegan) Chips, mashed potatoes, garlic roast new potatoes, parsley julienne carrots, broccoli Please submit feedback on your catering experience.