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Lunch
1. Battered fish with lemon and tartar sauce
2. Lamb moussaka
3. Cauliflower and lentil dhal with sumac yoghurt

Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1. Gammon steak with pineapple salsa
2. Butternut squash and cherry tomato risotto (vegan)

Chips, mashed potatoes, garlic roast new potatoes, parsley julienne carrots, broccoli



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Latest News

  • Quantum to business
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    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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