Brunch 11.00am – 1.00pm
Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, vegan Danish pastries, veggie sausages, vegan bacon, halal sausages, waffles
Special: Shakshuka – 2 x poached eggs in tomato stew with peppers and onions in a pitta bread
Dinner
1. Bean burger with bap, salsa and salad (vegan)
2. Lamb onion and feta burger, baps, salsa and salad
3. Chinese marinated chicken thighs with pickled cabbage and cucumber (halal)
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications