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Lunch
1. Spinach, veggie mince and ricotta lasagne with green pesto
2. Hickory smoked meaty pork belly ribs
3. Chicken paprikash with dumplings and sour cream (halal)
4. Parsnip and onion bhajis with coconut yoghurt and salad

Chips, mashed potatoes, herby rice, carrots, savoy cabbage
Dinner
1. Fettuccini with creamy tofu and mushroom sauce (vegan)
2. Chicken arrabbiata (halal)
3. Gammon steaks with fried eggs and gravy

Chips, rice, roasted new potatoes, sweetcorn, cauliflower



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Latest News

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    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
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