Body PreviousMenus for Tuesday 4th November 2025Next Lunch1. Spinach, veggie mince and ricotta lasagne with green pesto 2. Hickory smoked meaty pork belly ribs 3. Chicken paprikash with dumplings and sour cream (halal) 4. Parsnip and onion bhajis with coconut yoghurt and salad Chips, mashed potatoes, herby rice, carrots, savoy cabbageDinner1. Fettuccini with creamy tofu and mushroom sauce (vegan) 2. Chicken arrabbiata (halal) 3. Gammon steaks with fried eggs and gravy Chips, rice, roasted new potatoes, sweetcorn, cauliflower Please submit feedback on your catering experience.