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Lunch
1. Gnocchi with creamy mushroom and spinach sauce (vegan)
2. Beef lasagne with garlic bread (halal)
3. Hungarian layered cauliflower with veggie mince
4. Breaded fish fillets with lemon and creamy herb sauce

Chips, rice, Swiss potatoes, diced swede, mixed vegetables
Dinner
1. Quorn meatballs with spicy tomato and root vegetable sauce (vegan)
2. Chicken korma with mango chutney
3. Tandoori pork loin steaks with coriander and mint slaw

Herby diced potatoes, rice, turmeric new potatoes, green beans, carrots



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