Hall Menu

Previous
Next
Lunch
1. Beef chilli
2. Chargrilled chicken fillets with BBQ sauce
3. Vegetable and tomato pasta bake
4. Roasted cauliflower and tempeh coconut curry (vegan)
5. Shepherd's pie

Chips, garlic new potato, herby rice, mix vegetable, broccoli
Dinner
1. Four cheese macaroni bake
2. Tomato and vegan feta risotto (vegan)
3. Breaded scampi with lime and tartare

Paprika chips, rice, herb roasted new potato, peas, julienne carrots



Please submit feedback on your catering experience.

Latest News

  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
  • Teaching excellence award
    Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
more