1. Jackfruit and bean stew vegan
2. Beef tomato and mozzarella ciabatta with balsamic glaze and rocket
3. Oven-roasted coley fillets with tomato sauce
4. Beef madras (halal)
Naan bread, steamed rice, chips, green peas, roasted cauliflower
Dinner
1. Vegetable samosas with sweet chilli slaw
2. Creamy gammon and mushroom sauce with tagliatelle
3. Chargrilled butterfly chicken fillets with gremolata
Chips, vegetable fried rice, crushed new potato, carrots, kale
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
