1. Indian vegetable tofu biryani (vegan)
2. Topped flat bread with cheese and vegetables
3. Crispy chicken and vegetable stir fry with egg noodles (halal)
4. Cajun marinated pork rib eye steaks with herb butter
1. Veggie burgers, toasted baps, salad and relish (vegan)
2. Pork, chorizo and chilli burger with toasted baps, salad and relish
3. Chicken à la King (halal)
Mashed potatoes, chips, julienne carrots, red cabbage
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications