Hall Menu

Previous
Next
Lunch
1. Macaroni cheese
2. Vegan meatballs with tomato sauce and vegan cheese (vegan)
3. Sausage plait with bacon, apple and caramelised onions and gravy
4. Moroccan chicken tagine (halal)

Steamed jasmine rice, chips, roast potatoes, green beans, carrots
Dinner
1. Miso aubergine 1/2 with mushrooms and tofu (vegan)
2. Topped flatbread with chicken and cheese
3. Lamb meatballs with spicy tomato sauce
4. Textured vegetable and vegetable pasta bake

Couscous, mashed potatoes, herby diced potatoes, green beans, sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Three Minute Thesis
    Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
  • Diagnosing cancer earlier
    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
  • Southampton's new dean
    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
more