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Lunch
1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Cottage pie (halal)
3. Breaded scampi with lime mayo
4. Chicken vindaloo with mango chutney (halal)

Parsley steamed potatoes, rice, chips, roasted cauliflower, green beans, carrots
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chicken leg chasseur
3. Beef pastitsio (halal)

Twister fries, roasted new potatoes, rice, carrots, corn on the cob



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