1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Cottage pie (halal)
3. Breaded scampi with lime mayo
4. Chicken vindaloo with mango chutney (halal)
Parsley steamed potatoes, rice, chips, roasted cauliflower, green beans, carrots
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chicken leg chasseur
3. Beef pastitsio (halal)
Twister fries, roasted new potatoes, rice, carrots, corn on the cob
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications