1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Cottage pie (halal)
3. Breaded scampi with lime mayo
4. Chicken vindaloo with mango chutney (halal)
Parsley steamed potatoes, rice, chips, roasted cauliflower, green beans, carrots
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chicken leg chasseur
3. Beef pastitsio (halal)
Twister fries, roasted new potatoes, rice, carrots, corn on the cob
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
