Hall Menu

Previous
Next
Lunch
1. Haddock and spring onion fishcake
2. Tofu and mushroom stroganoff
3. Ham pasta
4. Chicken Piri
5. Roast Turkey

Fries, Bombay potatoes, brown rice, green vegetables, carrots
Dinner
1. Sweet potato and black bean curry
2. Chicken fillet with chorizo and tomato sauce

Fries, fried rice, roasted broccoli, corn on the cob



Please submit feedback on your catering experience.

Latest News

  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
  • Teaching excellence award
    Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
more