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Lunch
1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Cottage pie (halal)
3. Cajun chicken fillet with herb butter

Parsley steamed potatoes, rice, chips, roasted cauliflower, green beans, carrots
Dinner
1. TVP Casserole (vegan)
2. Spring Rolls (vegan)
3. Chicken chasseur

Mash potato, chips, vegetables



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