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Lunch
1. Piri-Piri chicken fillets with red slaw (halal)
2. Tagliatelle with ham and creamy mushroom sauce
3. Pasta bake (vegan)
4. Beef chilli
Fries, rice, Delmonico potatoes, green beans, roasted cauliflower
Dinner
1. Pasta arrabbiata with olives, capers and roasted vegetables (vegan)
2. Farfalle with roasted garlic, chicken, peppers and parmesan cream (halal)

Fries, brown rice, roasted new potatoes, carrots, green beans



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