Body PreviousMenus for Monday 9th February 2026Next Lunch1. Spiced sweet potato and black bean veggie mince chilli (vegan) 2. Hunter’s chicken fillets 3. Moroccan lamb mince with dried fruits in wraps with houmous and mixed salad (halal) 4. Pork meatloaf 5. Tempeh curry Couscous, roast potatoes, rice, sautéed courgettes, steamed carrots Dinner1. Thai green vegetable curry with tofu (vegan) 2. Creamy Tuscan chicken fillet with spinach, sundried tomato and cream sauce 3. Lentil bolognaise Jasmine rice, chips, mashed potatoes, broccoli, roasted cauliflower Please submit feedback on your catering experience.