1. Falafel served with flat bread, houmous, salad and vegan sriracha mayo (vegan)
2. Roast turkey with pigs in blankets, gravy
3. Chicken jalfrezi (halal)
4. Quorn and vegetable paprikas
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications