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Lunch
1. Sweet potato, tempeh coconut curry with mango chutney (vegan)
2. Braised pork neck steaks with root vegetables and onions
3. Salmon pasta with creamy mushroom sauce
4. Borek
5. Beef madras
6. Chicken fillet

Chips, rice, broccoli, roasted swede and carrots, roasted new potatoes
Dinner
1. Veggie burger with bap, salad and relish (vegan)
2. Vegetable samosas with sweet chilli slaw
3. BBQ chicken legs with red slaw (halal)

Premium fries, jasmine rice, new potatoes, corn on the cobs, carrots



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Latest News

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    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
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    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
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