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Lunch
1. Red lentil and mushroom bolognaise with vegan cheese (vegan)
2. Chicken and vegetable chow mein with egg noodles (halal)
3. Beef bolognaise with parmesan cheese (halal)
4. Cumberland sausage
5. Turkey pie
6. Cajun pork steaks

Chips, rice, parsley potatoes, spaghetti, green beans, sliced carrots
Dinner
1. Sweet potato Caribbean black bean stew (vegan)
2. Cheeseburger with brioche buns, relish salad
3. Vegetarian tortellini with cheese sauce

Herby diced potatoes, turmeric rice, green peas, julienne carrots



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Latest News

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    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
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