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Lunch
1. Spinach veggie mince lasagne (vegan)
2. Chicken kiev gnocchi
3. Cauliflower and butterbean cheese bake
4. Chicken jalfrezi (halal)
5. Beef hotpot

Garlic roast new potatoes, spring onion rice, broccoli, buttered carrots, chips
Dinner
1. Sweet potato and black bean curry (vegan)
2. Salmon fishcake

Chips, pasta, crushed new potatoes, minted peas, savoy cabbage



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Latest News

  • Diagnosing cancer earlier
    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
  • Southampton's new dean
    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
  • Prof David Chivers, 1944-2026
    We very much regret that Professor David Chivers has died.
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