Body PreviousMenus for Wednesday 1st April 2026Next Lunch1. Haddock and spring onion fishcake 2. Tofu and mushroom stroganoff 3. Butter chicken curry (halal option available) Fries, Bombay potatoes, brown rice, green vegetables, carrots Dinner1. Breaded mushrooms with vegan tartare sauce (vegan) 2. Chicken fillet with and tomato sauce (halal option available) Fries, fried rice, roasted broccoli, corn on the cob Please submit feedback on your catering experience.