Body PreviousMenus for Friday 3rd April 2026Next Lunch1. Tofu casserole (vegan) 2. Butter chicken curry 3. Breaded haddock with lemon and tartare sauce (halal option available) Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans Dinner1. Roasted vegetable, olives, capers pasta bake (vegan) 2. Beef bolognaise (halal) Fries, spicy roasted new potatoes, rice, roasted Mediterranean vegetables, sweetcorn Please submit feedback on your catering experience.