Hall Menu

Previous
Next
Lunch
1. Slow Roasted Pork Loin with Kimchi (H.O)
2. Haddock & Spring Onion Fish Cakes
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)
Dinner
1. Beef Bourguignon
2.Stir fried Duck with Hoisin & Spring Onions
3. Pea, Basil & Garlic Gnocchi with Spinach and Sundried Tomato



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more