Hall Menu

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Lunch
1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille (Vegan)
Dinner
1. Basil Marinated Chicken with Bacon & Cheese served with Salad in a Toasted Bap
2. Blackened Pork Loin with Herb Butter
3. Margherita Pizza



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