Hall Menu

Previous
Next
Lunch
1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille (Vegan)
Dinner
1. Basil Marinated Chicken with Bacon & Cheese served with Salad in a Toasted Bap
2. Blackened Pork Loin with Herb Butter
3. Margherita Pizza



Please submit feedback on your catering experience.

Latest News

  • University promotions
    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
more