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Lunch
1. Salmon Steak With Cucumber Salsa (H.O)
2. Chicken, Leek & Parsley Short Crust Pie (Halal)
3. Sweet Potato, Feta, Chilli, Red Onions & Spinach
4. Pearl Barley Risotto (Vegan)
Dinner
1. Irish Lamb Stew
2. Chicken Fillets with a Herb & Cheese Sauce (Halal)
3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)



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