1. Beef Rump Steak Garni (H.O)
2. Haddock Fillet with Prawns & Spinach
3. Greek Spinach and Feta Pie
4. Baked Aubergine with Lemon Infused Cous Cous (Vegan)
Dinner
1. Pizza – Pepperoni or Margherita
2. Beef & Peppers in Black Bean Sauce with Noodles
3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
