Hall Menu

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Lunch
1. Honey Roasted Ham, Spiced Plum Chutney (H.O)
2. Malaysian Chicken Curry (Halal)
3. Sticky Onion & Cheddar Quiche with Watercress
4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan)
Dinner
1. Korean Bulgogi Chicken
2. Herb Crusted Whiting with Salsa Verde
3. Falafel with Spicy Tomato Sauce & Couscous(Vegan)



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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