Hall Menu

Previous
Next
Lunch
1. Honey Roasted Ham, Spiced Plum Chutney (H.O)
2. Malaysian Chicken Curry (Halal)
3. Sticky Onion & Cheddar Quiche with Watercress
4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan)
Dinner
1. Korean Bulgogi Chicken
2. Herb Crusted Whiting with Salsa Verde
3. Falafel with Spicy Tomato Sauce & Couscous(Vegan)



Please submit feedback on your catering experience.

Latest News

  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
  • Heavy metal bees

    New research reveals that bumblebees collect up to seven times as much toxic heavy metal as honeybees, even when foraging in exactly the same environment.

  • Graduation Day
    Congratulations to all our new graduates.
  • New boats named
    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
more