Body PreviousMenus for Monday 29th October 2018Next Lunch1. Spaghetti Bolognaise (Halal) 2. Chicken Cordon Bleu 3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt (H.O) 4. Spicy Szechwan Stir Fried Vegetables (Vegan) Dinner1. Meal Deal – Confit Duck Legs with Creamed Potato & Braised Red Cabbage 2. Mustard & Herb Crusted Pork Chops 3. Bean Burger with Lime Yoghurt, Salsa & Yoghurt Halal option to be available Please submit feedback on your catering experience.
