Hall Menu

Previous
Next
Lunch
1. Chicken & Mushroom Pie
2. Battered Pangasius Fillets (Not H/T)
3. Spanish Hot Pot (H.O)(Vegan)
4. Lentil Bolognaise (Vegan)
Dinner
1. Salmon Steak with Citrus & Herb Butter
2. Beef Bourgignonne
3. Shepherdess Pie with Celeriac Top (Vegan)



Please submit feedback on your catering experience.

Latest News

  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
  • Heavy metal bees

    New research reveals that bumblebees collect up to seven times as much toxic heavy metal as honeybees, even when foraging in exactly the same environment.

  • Graduation Day
    Congratulations to all our new graduates.
  • New boats named
    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
more