Body PreviousMenus for Thursday 1st November 2018Next Lunch1. Roasted Pork Loin, Sage & Onion Stuffing, Roast Gravy & Apple Sauce 2. Rainbow Trout with Lemon & Herbs (H.O) 3. Jumbo Vegetable Spring Roll(Vegan) 4. Sweet Potato Curry Dinner1. Chicken Chow Mein (Halal) 2. Cumberland Sausage & Onion Gravy 3. Spanakopita ( Greek Spinach Pie) Please submit feedback on your catering experience.