Body PreviousMenus for Friday 2nd November 2018Next Lunch1. Battered Fish & Chips 2. Butterfly Harissa Chicken (H.O) 3. Baked Stuffed Cabbage Rolls with Basil Tomatoes(Vegan) 4. Falafel Pittas Dinner1.Pizza – Meat Feast or Margherita 2. Soutzoukakia with Tomato Sauce 3. Stuffed Aubergine with Tomato, Mozzarella & Capers Halal option to be available Please submit feedback on your catering experience.